Our Menu
Appetizers
Loaded Potato Skins
Four hand-cut potato skins, seasoned, fried, and loaded up on cheese, scallions, sour cream, and bacon
Housemade Sweet Potato Chips
Thinly hand-sliced sweet potatoes, crunchy, lightly salted, served with Tabasco Green Pepper sauce
Toasted Ravioli
A St. Louis tradition. Eight breaded and crisp-fried, hamburger-stuffed ravioli, served with house marinara sauce
Mozzarella Sticks
Six breaded, fried cheese sticks, served with house marinara sauce
Bavarian Pretzel
Giant, soft pretzel, sprinkled with course salt and served with cheese or mustard
Ballgame Nachos
Chips covered in nacho cheese, jalapeños, and housemade chili. Just like at the game.
Fried Pub Pickles
Crunchy, dill pickle chips breaded and crisp-fried, served with house ranch
Onion Rings
Thick-sliced onion rings, battered and golden fried, stacked high
Crinkle Cut Fries
Crabby, a Philly tradition with Old Bay and cheese sauce
Salads
Garden
Caesar
Add grilled or fried chicken (+$)
House Specialties
Chicken Wings
Drums and flats, fried to extra crispiness and served naked or smothered.
MVP Sauces ( +$1 ): House HOT, Blackberry “Hooch”anero, Gochujang Butter, Ranch dusted & HOT sprayed, Hot Cajun Blue, Bourbon Glazed
All-American Hot Dog
Classic, all-beef hot dog on bun with choice of fixings (add chili +$)
Philly Cheesesteak
Thinly sliced ribeye, melted cheese (Provolone, White American, or Whiz), served on a hoagie roll. “Wit” or “witout” caramelized onions. Served with Classic fries.
The Sporting House Burger
1/2-pound, hand-pattied, ground wagyu blend, served on potato bun with choice of fixings. Served with Classic fries.
Chicken Sandwich
Choice of crispy or grilled chicken breast served on potato bun, naked, with sauce, or smothered in your choice of house sauce. Served with Classic fries.
Chicken Tenders
Three crispy-fried chicken fingers served naked, with dip, or smothered in your choice of sauce. Served with Classic fries.